Der beste Schokoladenkuchen

Der beste Schokoladenkuchen

[ad_1] Dieser klassische Schokoladenkuchen passt immer – auf Kindergeburtstagen, Partys und für Buffets. Das einfache Schokokuchen-Rezept enthält gemahlene Mandeln und doppelt Schokolade – so wird der Kuchen richtig schön feucht und superschokoladig! | www.backenmachtgl… [ad_2]

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Ingredients Bale dough 200 g Lumpy quark 100 ml Rapeseed oil Pith of a vanilla pod 110 g Sugar 300 g Wheat flour 10 g baking powder Three medium-sized apples, peeled, gutted, in coarse (important, then they will be nice juicy!) Pieces cut For rolling sugar-cinnamon Mixture (mixed as needed) Preparation Preheat the oven to 180 ° C (circulating air preheat). Mix the moist ingredients with sugar and the pith of the vanilla pod in a bowl. Then the flour with the bacon …

Ingredients Bale dough 200 g Lumpy quark 100 ml Rapeseed oil Pith of a vanilla pod 110 g Sugar 300 g Wheat flour 10 g baking powder Three medium-sized apples, peeled, gutted, in coarse (important, then they will be nice juicy!) Pieces cut For rolling sugar-cinnamon Mixture (mixed as needed) Preparation Preheat the oven to 180 ° C (circulating air preheat). Mix the moist ingredients with sugar and the pith of the vanilla pod in a bowl. Then the flour with the bacon ...

[ad_1] Ingredients Bale dough 200 g Lumpy quark 100 ml Rapeseed oil Pith of a vanilla pod 110 g Sugar 300 g Wheat flour 10 g baking powder Three medium-sized apples, peeled, gutted, in coarse (important, then they will be nice juicy!) Pieces cut For rolling sugar-cinnamon Mixture (mixed as …

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